Hasselback pork loin: Juicy dinner in just 10 minutes

If you've been avoiding roasting pork loin due to fears of it turning out dry, this method is perfect for you. Discover this unique approach for a juicy roast that’s gaining popularity thanks to its simplicity and delicious results.

Hasselback pork loin is a variation of the classic roasted pork loin, inspired by the Swedish method of preparing Hasselback potatoes. In this recipe, you slice the meat into pockets that you later fill with various ingredients. It’s a simple way to achieve juicy and aromatic pork loin without long marinating times. A few cuts are sufficient, and the oven takes care of the rest.

This technique involves slicing the meat to allow for even seasoning and ensures quick roasting, so the pork loin retains its moisture—a common concern with traditional roasting. Like Hasselback potatoes, where spices and fat penetrate evenly, the ingredients placed between the meat slices provide a rich taste and aroma.

Hasselback pork loin is one of those dishes that practically makes itself, and the end result is sure to amaze. Although roasting pork loin is often associated with long preparation times, in this case, only 10 minutes of active work is needed. The oven will handle the rest. The key to success lies in properly slicing the meat and choosing ingredients that will give the pork loin a unique flavor and aroma.

Ingredients:

• Approximately 1.3 pounds of pork loin
• 2 tablespoons of olive oil
• 3.5 ounces of smoked bacon slices
• 1 large tomato
• 1 large onion
• Fresh rosemary sprigs
• Salt and freshly ground pepper

Method of preparation:

1. Preparing the pork loin: Preheat the oven to 350°F. Clean the pork loin by removing membranes and patting it dry. Using a sharp knife, cut the meat lengthwise into 8 slices, but do not cut all the way through—leave about 0.4 inches uncut at the bottom to create pockets.
2. Seasoning: Brush each pocket with olive oil, then season with salt and pepper to ensure full flavor.
3. Ingredients: Cut the onion in half, then into thin half-slices. Slice the tomato, and cut the smoked bacon into small pieces. Insert one slice of bacon, tomato, onion, and a piece of rosemary into each pocket.
4. Roasting: Use skewers to "pin" the pockets and ensure the ingredients stay in place. Place the pork loin in the preheated oven and roast for about 55-60 minutes, until the meat is tender and the ingredients are beautifully browned.

Ready. Serve with your favorite sides, such as roasted potatoes or a fresh salad. Thanks to the Hasselback technique, the pork loin retains its juiciness and gains extraordinary flavor that will satisfy even the most discerning gourmet.