Fluffy kefir pancakes with apples: Your new morning delight

Fluffy breakfast pancakes are a delicious and nutritious way to start the day. With simple ingredients and quick preparation, you can serve them in just a few minutes. Plus, you don’t need a mixer or advanced cooking skills. All you need is kefir and a few basic ingredients, and you'll have a plate full of aromatic, soft breakfast pancakes on your table. Learn how to easily prepare these treats that will delight the whole family.

To make breakfast pancakes, you need a few simple ingredients that you probably already have in your kitchen. However, if you're missing any, you can easily find substitutes that won't compromise the dish's quality.

Ingredients:                                      

• about 1 and 2/3 cups of kefir,
• 1 egg,
• 1/2 teaspoon baking soda,
• 1 tablespoon sugar,
• a pinch of salt,
• 2 apples,
• cinnamon to taste,
• 2-2.5 cups of all-purpose flour,
• oil for frying,
• powdered sugar for sprinkling.

Preparation:              

1. Apples: Peel the apples and cut them into thin slices or cubes.
2. Batter: In a large bowl, combine kefir and baking soda. Add the egg, sugar, salt, chopped apples, and cinnamon. Gradually add flour, mixing until you reach a smooth consistency.
3. Frying: Heat oil in a pan. Place portions of batter on the hot oil and fry on both sides until golden brown.
4. Serving: Serve the prepared pancakes sprinkled with powdered sugar.

Thanks to this recipe, making delicious pancakes is child's play. They're tasty and nutritious, providing energy for the whole day. Try this recipe today and see how easy it is to make homemade treats.