Discover the savory delight of oyster mushroom stew

There's nothing better than a fragrant, homemade stew that impresses with its taste and fills you up. If you're seeking a recipe that will impress your family without taking too much time to prepare, oyster mushroom stew is the ideal choice. The dish gains a distinctive character with tender pork and mushrooms boasting a deep flavor. The addition of smoked paprika enhances the mushroom-meat aroma, and simmering on low heat leaves the meat tender and juicy. Served with groats or potatoes, it will surely disappear from the plates.

Preparing this dish is extremely simple and doesn't require much culinary experience. The key to success is slow simmering, allowing the ingredients to meld together, creating a rich flavor.

Ingredients:

• 1.1 pounds of pork neck or shoulder
• 7 ounces of oyster mushrooms
• 1 medium onion
• 4 cloves of garlic
• 1 teaspoon of sweet paprika
• ½ teaspoon of smoked paprika
• 1 tablespoon of cornstarch
• 1 cup of broth (chicken or vegetable)
• 2 tablespoons of oil for frying
• Salt and pepper to taste

Preparation:

1. Prepare the meat: Trim excess fat from the meat and cut it into even cubes. Heat oil in a pan, add the meat, and fry over medium heat until browned.
2. Add vegetables: Chop the onion finely and press the garlic through a garlic press. Add them to the meat and fry for a few minutes until softened. Add both sweet and smoked paprika and mix well to coat all ingredients with spices.
3. Process the oyster mushrooms: Clean the oyster mushrooms, trim the woody ends, and slice them into strips. Add them to the pan with the meat and fry for about 10 minutes until the mushrooms are soft and absorb the spice flavors.
4. Simmer: Dissolve the cornstarch in the cup of broth, mixing thoroughly to avoid lumps. Pour the broth into the pan, reduce the heat, cover the dish with a lid, and simmer for about 40–50 minutes until the meat is tender.
5. Season: Finally, season the stew with salt and pepper to taste. If the sauce seems too thick, you can add a little water or broth.

Oyster mushroom stew tastes great served with:

• Buckwheat: This classic combination will appeal to many people.
• Potatoes: Mashed or roasted potatoes make an excellent accompaniment to the stew.
• Dumplings: Silesian dumplings or potato dumplings are also a great option.
• Various types of salads: Cabbage, carrot, or beet salad will add freshness to the dish.

Oyster mushroom stew is a simple and tasty dish that you'll surely enjoy. Try this recipe and see for yourself how much pleasure cooking can bring!