Crispy onion pancakes: A delicious twist on a classic favorite
When we think of pancakes, we usually think of potatoes associated with homemade meals and traditional flavors. However, we discovered a way to give this dish a completely new dimension by using something other than potatoes—onions. Onion pancakes are a cheap and simple alternative, and their taste can surprise even the most devoted fans of classic potato pancakes. What's more, onions add a sweet, delicate aroma and make the pancakes incredibly crispy and light.
2:33 PM EDT, October 19, 2024
Onion pancakes are the perfect dish for a quick, cheap, and delicious dinner that we can prepare with almost basic ingredients we usually have at home.
Why is it worth trying onion pancakes?
Onion pancakes are an interesting alternative to classic potato pancakes and a way to introduce more vegetables into your diet. Although often underrated, onions are rich in vitamins C and B6 and antioxidants, which support our immune system and help fight inflammation. Moreover, onions are extremely cheap and easily accessible, making onion pancakes an exceptionally budget-friendly dish.
Onion pancakes can be prepared in a traditional version or enriched with various additions, such as herbs, cheese, or spices, that enhance the flavor and add character. This makes them a versatile dish that we can successfully serve for dinner, supper, or as an appetizer at a friend's gathering.
How to make onion pancakes?
Preparing onion pancakes is quick and simple, and to make them, we only need a few basic ingredients. The key to success is the proper preparation of the onion—we need to grate it and drain the excess juice to make the pancakes crispy.
Ingredients:
- 4 large onions
- 2 eggs
- 3 tablespoons of flour
- Salt to taste
- Pepper to taste
- Oil for frying
Onion pancakes are an excellent example of how cheap and simple ingredients can become the base for delicious dishes. The onion gives them a delicate sweetness, and once correctly fried, it becomes pleasantly crispy. This dish works in both the classic version and with the addition of herbs or spices such as paprika, garlic, or thyme, which will enhance its flavor.
Preparation:
- Peel the onion and grate it using a grater with large holes. Drain the excess water from the onion, then transfer it to a bowl.
- Add eggs, flour, salt, and pepper, and mix everything until a uniform mass is achieved.
- Heat the oil in a pan and add portions of the batter, forming small pancakes.
- Fry until golden on both sides, then drain the excess fat using a paper towel.
